tag:blogger.com,1999:blog-7326672.post112495452602948811..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Smoky pu-erh from SingaporeTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-1125445716105696132005-08-31T07:48:00.000+08:002005-08-31T07:48:00.000+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-1125017519898815582005-08-26T08:51:00.000+08:002005-08-26T08:51:00.000+08:00I have been thinking about it also. I'll definitel...I have been thinking about it also. I'll definitely let the tea breath a little bit before my second tasting. But the ash smell has different concentrations from tea to tea and the very last one I tried was actually OK (the Menghai).TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.com