tag:blogger.com,1999:blog-7326672.post1163803915831775268..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Le prélude aux cours sur les Yixings du Tea Institute de Penn StateTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7326672.post-67021565704984754402015-05-07T09:16:53.929+08:002015-05-07T09:16:53.929+08:00Although not "magic", the fact that tea ...Although not "magic", the fact that tea flavour is so influenced by clay is fascinating and raises many interesting questions. What a great start to your workshop!EGhttps://www.blogger.com/profile/18421481012587626491noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-60541820658208433852015-05-07T05:30:35.003+08:002015-05-07T05:30:35.003+08:00Le programme a l'air vraiment pationant.
Le co...Le programme a l'air vraiment pationant.<br />Le compte rendu est attendu avec impatience!<br />Merci pour ce partageAnonymoushttps://www.blogger.com/profile/04121334031739279184noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-53267674760510053182015-05-05T22:52:57.138+08:002015-05-05T22:52:57.138+08:00Bonjour !
Et merci pour ce premier article, je l&#...Bonjour !<br />Et merci pour ce premier article, je l'attendait avec impatience! Beaucoup de questions me taraude mais je vais attendre de lire les prochains article. ..le disciple du théhttps://www.blogger.com/profile/01854134107597891039noreply@blogger.com