tag:blogger.com,1999:blog-7326672.post1193941917906291620..comments2024-03-29T22:43:51.417+08:00Comments on Tea Masters: Winter Jinxuan Oolong from Zhu ShanTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7326672.post-39478258492090929152010-06-17T20:21:52.055+08:002010-06-17T20:21:52.055+08:00Kooko,
Non.Kooko,<br />Non.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-40415019184710834572010-06-17T20:20:42.021+08:002010-06-17T20:20:42.021+08:00Bonjour, ce oolong est-il torréfié ? Merci !Bonjour, ce oolong est-il torréfié ? Merci !Anonymoushttps://www.blogger.com/profile/06438586528322821627noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-51741648927098192152010-03-04T14:24:31.720+08:002010-03-04T14:24:31.720+08:00I'm learning that I often need to push winter ...I'm learning that I often need to push winter oolongs more than those from other seasons; brewing a bit longer is taking some getting used to but the results are rewarding.<br />Now that I know what to do with it, this will be one of my at-school teas. My colleagues will be blessing you. :)Karenhttps://www.blogger.com/profile/09374503706130270868noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-20005431595039373102009-12-11T09:18:30.639+08:002009-12-11T09:18:30.639+08:00Non, car l'oxydation est minimale.Non, car l'oxydation est minimale.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-50429972552057355572009-12-11T00:25:04.497+08:002009-12-11T00:25:04.497+08:00Il est très intéressant de voir les feuilles rongé...Il est très intéressant de voir les feuilles rongées comme ça par des insectes. Le goût en est-il modifié comme c'est le cas pour le Guei Fei (qui se retrouve à être un peu à mi-chemin entre oolong vert et oolong noir, avec un petit côté gazonné)?<br /><br />-AlexisAnonymousnoreply@blogger.com