tag:blogger.com,1999:blog-7326672.post2480954268046847902..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Beautiful Concubine TeasTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7326672.post-8504960264001475232011-12-28T23:19:45.291+08:002011-12-28T23:19:45.291+08:00David,
The Concubine Oolongs I have now don't ...David,<br />The Concubine Oolongs I have now don't come from the farmer who made this tea. That's one of the reasons why they are different.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-72173540156578866732011-12-28T22:21:31.420+08:002011-12-28T22:21:31.420+08:00Stéphane,
i love this tea, but my stock of roasted...Stéphane,<br />i love this tea, but my stock of roasted 2007 guei fei is slowly decreasing. Which of your current tea's is similar to that one? I was very much surprised by your 2011 Lu Shan Concubine Oolong, which was a pure delight to drink, but tasted completely differently than i was expecting (because of the concubine in the name).<br /><br />DavidDavidhttps://www.blogger.com/profile/08225053505291177504noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-74656012794062336892007-12-01T16:57:00.000+08:002007-12-01T16:57:00.000+08:00Michel,For all the new teas I select, I always use...Michel,<BR/><BR/>For all the new teas I select, I always use the same method. Same here. So, I brewed both teas in a standard tea tasting fashion: 4 grams, 5 minutes in a tea competition set of white porcelain.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-86311701863382381552007-12-01T15:52:00.000+08:002007-12-01T15:52:00.000+08:00Stéphane How did you brew this tea?thanksStéphane <BR/><BR/>How did you brew this tea?<BR/><BR/>thanksMichelhttps://www.blogger.com/profile/18139214520499712064noreply@blogger.com