tag:blogger.com,1999:blog-7326672.post257538544718516768..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: A question about the 1999 '7542' Neifei TeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7326672.post-66113037704623405292016-09-12T09:45:29.838+08:002016-09-12T09:45:29.838+08:00Aged puerh scent is probably and acquired taste. I...Aged puerh scent is probably and acquired taste. It will change from young puerh and become darker, closer to wet fermented puerh. However, the experience is still very different in terms of liveliness of taste and aftertaste. I recommend you focus more on what makes it different than on what makes it similar next time you try it! TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-91508630414128643812016-09-11T23:42:58.341+08:002016-09-11T23:42:58.341+08:00Jasper and I tasted this tea today.the positive th...Jasper and I tasted this tea today.the positive thing I can say is the color of tea liquor which is clean and transparent, but the notion of wet fermentation in this raw puerh is questionable. <br />There are people like the wet fermented flavour and taste in Hong Kong and Taiwan, but mainly for ripe puerhMei Lan Hsiaohttps://www.blogger.com/profile/17878545196117114345noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-29100723485627711542014-03-09T22:37:08.390+08:002014-03-09T22:37:08.390+08:00Squaretooth,
Thanks for sharing your experience ...Squaretooth, <br /><br />Thanks for sharing your experience about this cake. Your 3 purchases show that you are really taken by its taste! <br />Not all puerhs evolve so well, and a sample is already a good teacher to learn how good a raw puerh can taste after 15 years.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-2705070995986833052014-03-09T13:41:11.497+08:002014-03-09T13:41:11.497+08:00I just read your updated posting regarding the nei...I just read your updated posting regarding the neifei concerns and it served to remind me to contact you before you run out of this wonderful tea.<br /><br />While I can certainly understand anyone’s concern on the subject, I can say without any hesitation this is a wonderful tea. If I had more money, I’d certainly buy as much as I could so I could drink this every day. <br /><br />I previously purchased two cakes of this and am now going to buy a third. A tea of this quality, age, and respected provenance doesn't happen by every day and I recognize that. Quite frankly, I finally understand what all the fuss about the older 7542's is all about and only wish I'd known sooner.Squaretoothhttps://www.blogger.com/profile/01997490910391062519noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-40643873123711437402014-03-08T07:25:56.484+08:002014-03-08T07:25:56.484+08:00Thank you for explaining this complicated relation...Thank you for explaining this complicated relationship. :-)Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.com