tag:blogger.com,1999:blog-7326672.post2895812944856981528..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Hung Shui Oolong tastingTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7326672.post-86919381252818846352011-06-30T01:20:15.786+08:002011-06-30T01:20:15.786+08:00Dear Stéphane,
Thank you for sharing the 1990 San...Dear Stéphane,<br /><br />Thank you for sharing the 1990 San Hsia with us;<br /><br />I am particularly a fan of the skill required to properly charcoal roast Hung Shui Oolongs.<br /><br />This was an excellent example!<br /><br />The medium roast has allowed this tea to age while retaining its flavor and strengthening is Qi. <br /><br />I am looking forward to returning to Taiwan,<br />and for you all to come back to Penn State! <br /><br />All the Bests,<br />Jason M. CohenJason M. Cohenhttps://www.blogger.com/profile/12924189855341054107noreply@blogger.com