tag:blogger.com,1999:blog-7326672.post5574730254362197150..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Spring !TeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7326672.post-88479890921961670812010-04-27T06:14:38.920+08:002010-04-27T06:14:38.920+08:00Just had to comment on this springs Bi Luo Chun th...Just had to comment on this springs Bi Luo Chun that I recently received from you Stephane. We too have had a few days of lovely warm sunny but typically fresh spring days here in the UK and just this weekend gone I enjoyed very much this tea. Really is so delicate, fresh and floral. Truly does evoke the feeling of spring. Almost has a purifying quality to it as well, like it's doing my body good while I drink it! So glad I get the chance to experience such quality.Paul Drayhttps://www.blogger.com/profile/15672576225040074703noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-44506403585016769252010-03-30T22:26:31.053+08:002010-03-30T22:26:31.053+08:00Jhimm,
Thanks for your question. This bowl (zafang...Jhimm,<br />Thanks for your question. This bowl (zafang) is used to pour the unwanted water that one poured to warm up the teapot and cups. Also, sometimes some water spills on the plate (cha chuan) holding the teapot. This is where you can conveniently put this unwanted water during your tea session.<br /><br />This accessory isn't used when you have a bamboo tray that automatically drains or collects the water under the tray. I prefer to use a separate bowl and a fabric. It provides a good motivation to be careful and focused on how you pour.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-57225002260249193622010-03-30T21:48:28.885+08:002010-03-30T21:48:28.885+08:00I have a question about your cha xi if you do not ...I have a question about your cha xi if you do not mind answering. In the beautiful photos you post of each design for the cha xi, there is always a wide, deep bowl in the left side corner, but you never talk about this item or mention its purpose? Would you be so kind as to enlighten this ignorant, humble tea drinker? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-15792659896773002412010-03-24T10:16:36.554+08:002010-03-24T10:16:36.554+08:00Thanks Karen. It is really heaven to be able to fi...Thanks Karen. It is really heaven to be able to find the feeling of spring in a cup of tea!<br />Weather has been great in Taipei recently, but I hear it will get cold again tomorrow. I'll have some roasted Oolong then.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-53276039574526531842010-03-24T06:18:44.834+08:002010-03-24T06:18:44.834+08:00LOL, it's so cold and nasty here in NYC today ...LOL, it's so cold and nasty here in NYC today that I pulled out the winter jin xuan for comfort! But I've enjoyed green tea over the course of the last week while the weather was fine, and in was heaven to experience spring in a cup.Karenhttps://www.blogger.com/profile/09374503706130270868noreply@blogger.com