tag:blogger.com,1999:blog-7326672.post6771664331663679230..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Chaoshan style teaTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7326672.post-4275292870083634442008-11-15T20:07:00.000+08:002008-11-15T20:07:00.000+08:00Tyler,Thanks for your comment. I'm looking for a n...Tyler,<BR/><BR/>Thanks for your comment. I'm looking for a nilu for my selection, but haven't found one yet.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-91123926333133050472008-11-13T02:37:00.000+08:002008-11-13T02:37:00.000+08:00These are very beautiful arrangements. I especiall...These are very beautiful arrangements. I especially enjoy the empahsis on using small accessories in the spirit of savoring the tea as well as the experience. <BR/><BR/>If I may ask, how might I learn more about the nilu? It seems to be almost an essential element of brewing tea in the east but remains all but completely unkown here in the west.<BR/><BR/>By any chance do you sell them?<BR/><BR/>PeaceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-53375733090129073442008-08-26T12:05:00.000+08:002008-08-26T12:05:00.000+08:00I love this style very much!I love this style very much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-75643450481835228422008-08-25T09:42:00.000+08:002008-08-25T09:42:00.000+08:00Chaoshan style is the most direct ancestor of the ...Chaoshan style is the most direct ancestor of the current gongfu cha. So, it is very similar.<BR/><BR/>The setting is usually 3 cups on a ceramic or wooden tray and 1 small teapotTeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-47848221842033595092008-08-24T17:32:00.000+08:002008-08-24T17:32:00.000+08:00Can you tell me more about the tecnique and the mo...Can you tell me more about the tecnique and the moviments of this kind of brewing? It has the same moviments of Gongfu Cha or something is different? What is the usually setting of the tea instruments on the surface where you do the brewing? Thank you very much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-70951642563427080832008-08-22T11:54:00.000+08:002008-08-22T11:54:00.000+08:00Enjoyed the posting very much.My wife's family is ...Enjoyed the posting very much.<BR/><BR/>My wife's family is Chinese, and now, after years of drinking crappy tea, I'm so obsessed with learning more and more about REAL tea. Tea leaves.<BR/><BR/>All the best,<BR/>MarkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-30990552016970297412008-08-06T14:54:00.000+08:002008-08-06T14:54:00.000+08:00Comme quoi, au pays des dragons noirs, les lions b...Comme quoi, au pays des dragons noirs, les lions boivent du thé...Soïwatterhttps://www.blogger.com/profile/02700840394794300961noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-27343470302100684882008-08-06T04:40:00.000+08:002008-08-06T04:40:00.000+08:00je craque pour la marionnette-lion !.....les créat...je craque pour la marionnette-lion !<BR/>.....les créatures "étranges et fantastiques ", féériques, décalées, hautes en couleurs,douces et mignonnes aiment le thé !....c'est réjouissant !geneviève meylanhttps://www.blogger.com/profile/07597359357259127274noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-29440017430004964292008-08-06T01:33:00.000+08:002008-08-06T01:33:00.000+08:00Great article! I am learning more about different ...Great article! I am learning more about different brewing techniques and appreciate any information I can get my hands on.<BR/><BR/>I will add your blog to my list of Tea Blogs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-13171221498466817262008-08-05T09:47:00.000+08:002008-08-05T09:47:00.000+08:00Bruno, non, pas pour l'instant, mais je ne manquer...Bruno, non, pas pour l'instant, mais je ne manquerai pas d'en parler si j'en trouvais un jour.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-86709276194764821492008-08-05T08:44:00.000+08:002008-08-05T08:44:00.000+08:00Bonjour Stéphane, pourrais-tu me procurer un petit...Bonjour Stéphane, pourrais-tu me procurer un petit Ni Lu comme celui sur ces photos ?<BR/>Bravo pour ces nouvelles compositions, tu nous étonneras toujours !Tomlahttps://www.blogger.com/profile/12880826351764381945noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-45123645221683269432008-08-05T00:32:00.000+08:002008-08-05T00:32:00.000+08:00Bien sûr! Mais je dirai qu'Yixing reste incontourn...Bien sûr! Mais je dirai qu'Yixing reste incontournable. Puis viendrais Shantou. Mais si l'on fait du thé frais, sans torrefaction, alors l'argent est aussi un matériau superbe!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-44833694577291684072008-08-04T21:17:00.000+08:002008-08-04T21:17:00.000+08:00Voici une belle philosophie du thé, rechercher à t...Voici une belle philosophie du thé, rechercher à tirer son maximum d'un thé rare et d'une petite théière... Je comprends que c'était un de leur grand plaisir.<BR/><BR/>Pour la première fois (enfin la seconde fois), tu nous parle d'une théière qui n'est pas faite en terre de Yixing. Pourtant, il doit y avoir d'autres grandes terres, d'autres grands potiers qui doivent faire des théières remarquables, non?Soïwatterhttps://www.blogger.com/profile/02700840394794300961noreply@blogger.com