tag:blogger.com,1999:blog-7326672.post8099951277588262818..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Wenshan Baozhong of 1983TeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7326672.post-39617377620708277182011-04-06T06:07:32.453+08:002011-04-06T06:07:32.453+08:00An interesting old wulong. The first two brews ar...An interesting old wulong. The first two brews are a bit unbalanced (maybe because of a defect during its storage or roasting). I appreciate more the last brews. Oily and relaxing. Sometimes a bit of freshness. Impressive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-83658168787494888082009-10-09T05:50:04.058+08:002009-10-09T05:50:04.058+08:00I like reading about aged Oolongs like this just t...I like reading about aged Oolongs like this just to learn more about it. This tea lost some energy? Is that about how it feels spiritually to drink it? Because that's what I seek out with aged teas--the spiritual feeling. <a href="http://www.jasonwitt.org/teaternity.html" rel="nofollow">--Teaternity</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-8511257485935453592009-10-06T03:31:31.895+08:002009-10-06T03:31:31.895+08:00Hello, we probably will not have the chance to dri...Hello, we probably will not have the chance to drink such a tea, but we can imagine what it could be. I just wanted to tell you that I prefer this way to present your tea. There is a lot of objects/graphic stuf but the composition is clear. Most of the time I found your compositions very symetrical with a strong emphasis on the centre. Here, in this composition, we can breath.Sebastienhttp://smedard.free.frnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-19903491521267291042009-10-01T15:08:04.246+08:002009-10-01T15:08:04.246+08:00Thanks Nerval and Celina!
Hélène,
il y a une fleu...Thanks Nerval and Celina!<br /><br />Hélène,<br />il y a une fleuriste dans le marché traditionnel (en plein air) près de chez moi. Et comme j'y vais au moins une fois par semaine faire les courses... <br /><br />Jennifer,<br />The 'autumn' harvest is more mid September. However, the time you mentioned is a very good time to catch the 'winter' harvest in Taiwan. <br />Have a nice time!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-62325455713328580922009-10-01T05:50:54.328+08:002009-10-01T05:50:54.328+08:00lovely photos, stephane....
Also, can you tell me ...lovely photos, stephane....<br />Also, can you tell me when is the best time to go to Taiwan this year to experience the Autumn tea harvest? Is late October/early November about the right time this year?Jenniferhttp://bonteavant.comnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-79301404582172941382009-09-30T23:31:43.063+08:002009-09-30T23:31:43.063+08:00Hum !! J'en ai le thé à la bouche !
Es-tu pro...Hum !! J'en ai le thé à la bouche !<br /><br />Es-tu proche d'un fleuriste ? ...<br />Tes présentations sont très chaleureuses, annoncent l'automne ici et vivantes, soutenues par les belles plantes que tu nous offres au regard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-86889724213029743332009-09-27T04:31:23.132+08:002009-09-27T04:31:23.132+08:00This is very informative post on tea brewing which...This is very informative post on tea brewing which I am trying to develop more with time. <br />Very beautiful orchids on the background.En Kopp Zenhttps://www.blogger.com/profile/06051102846495447126noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-30224947761742661552009-09-27T03:17:23.233+08:002009-09-27T03:17:23.233+08:00Yes, little leaf, long infusions. It reminds me of...Yes, little leaf, long infusions. It reminds me of your <b>1976 Baozhong</b> I've enjoyed (and <a href="http://blog.polishwineguide.com/2009/07/1976-baozhong.html" rel="nofollow">blogged on</a>) recently. Brewed <em>gongfu</em> style it was a little simple. With a single long infusion even on 1g of leaf, it is such a rich tea with plenty of complexity. Thank you for unearthing those rare old teas for us!Wojciech Bońkowskihttps://www.blogger.com/profile/09165358008309119846noreply@blogger.com