tag:blogger.com,1999:blog-7326672.post8390328045967269485..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Winter 2011 Concubine Oolong from Dong DingTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7326672.post-23528372080253285182012-12-17T15:25:14.632+08:002012-12-17T15:25:14.632+08:00Merci Charlotte et Shiokoji.
Thanks Steph and Mis...Merci Charlotte et Shiokoji. <br />Thanks Steph and Miss Tea Delight. Thanks for your feedback and your comparison to this German wine. Indeed, I often find that roasted Oolongs have many similarities with wine or even brandy!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-80327222379249572502012-12-17T09:45:42.019+08:002012-12-17T09:45:42.019+08:00We spoke about this tea some time ago and I want t...We spoke about this tea some time ago and I want to highlight the following qualities: 1)the very clean taste 2)the fruitiness of this tea which I also found in a glass of wine form Saxony (Jan Ulrich) today. The taste profiles are too similar to go unnoticed and very surprising for me. This wine is much deeper than a rose but not as astringent or warming as a red wine and I can draw so many parallels between the two in a few sips of this wine. Miss Tea Delighthttps://www.blogger.com/profile/05676590928127220358noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-72327149715087019872012-06-19T03:37:04.525+08:002012-06-19T03:37:04.525+08:00Très belle photo avec le bonsaï.Très belle photo avec le bonsaï.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-3126956824675754382012-06-16T07:41:58.133+08:002012-06-16T07:41:58.133+08:00It sounds marvelous! Bai Hao is the first tea tha...It sounds marvelous! Bai Hao is the first tea that I truly fell in love with, so I'm sure I would like anything in that general style.Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-44124946489886614562012-06-15T22:03:14.673+08:002012-06-15T22:03:14.673+08:00Encore un très bel article. J'en profite pour ...Encore un très bel article. J'en profite pour préciser que j'apprécie particulièrement ton blog qui se distingue par son professionnalisme. Je travaille dans le thé depuis 2003, et navigue sur les tea blogs depuis quelques temps seulement. J'ai donc aussi commencé un blog pour partager cette passion du thé qui réunit aujourd'hui de nombreuses personnes. Je me rends souvent en Chine mais ne connait pas encore Taiwan. Mais à travers Tea Masters, je découvre beaucoup de choses intéressantes sur ce pays. L'univers du thé est définitivement inépuisable.Charlotte Billabongkhttps://www.blogger.com/profile/03057541614289612351noreply@blogger.com