tag:blogger.com,1999:blog-7326672.post8548968103029491400..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Shan Lin Shi Oolong - classic roast (Winter 2007)TeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7326672.post-32118630823223577292008-04-24T16:09:00.000+08:002008-04-24T16:09:00.000+08:00Thanks Steph. I hope they also make you thirsty fo...Thanks Steph. I hope they also make you thirsty for some good tea!<BR/><BR/>Anonymous,<BR/>I don't weigh my tea, so I can't say with too much precision. Shu puerh is very concentrated, so I wouldn't put too much in a small teapot. 3 to 5 grams maybe. Depending on the tea and the number of cups you want to make. I wouldn't say there's a rule about it. That's why I don't give such indications. Some prefer their tea strong, some light. Important is that you like your brew.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-26352730057791473312008-04-24T08:34:00.000+08:002008-04-24T08:34:00.000+08:00STEPHANE; THANK YOU, SUGGESTINGTHE AMOUNT FOR TEAP...STEPHANE; THANK YOU, SUGGESTING<BR/>THE AMOUNT FOR TEAPOT IS MUCH APPRECIATED. I FIND INSTRUCTIONS ON USING THE RIGHT WEIGHT IS TOO MUCH ON OTHER TEA SITES. YOU REALLY SHARE YOUR PRECIOUS.....<BR/>KNOWLEDGE. AS FOR COOKED PU-ERH HOW MUCH DO YOU SUGGEST IN A 10 CL GONG FU POT. THANK YOU AGAINAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-91611620609648690802008-04-21T23:24:00.000+08:002008-04-21T23:24:00.000+08:00As always, your blog photos just take my breath aw...As always, your blog photos just take my breath away!Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-28925272648682144262008-04-21T17:31:00.000+08:002008-04-21T17:31:00.000+08:00Anonymous,First a remark: The 4 grams for 5 minute...Anonymous,<BR/>First a remark: The 4 grams for 5 minutes is for testing, not gongfu style.<BR/>For rolled Oolong, I usually just put one layer of dry leaves on the bottom of the teapot. The result is a teapot that is 80% full with leaves when I'm done. Sorry I don't have pictures.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-19610227750859392482008-04-20T03:53:00.000+08:002008-04-20T03:53:00.000+08:00Stephane, you use 4 grams for 5 mins but when you ...Stephane, you use 4 grams for 5 mins but when you steep gong fu style high mountain oolong how do you judge the amount for your teapot? can you use the pot on display (april 18th) as an example?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-56304819366802058212008-04-19T02:49:00.000+08:002008-04-19T02:49:00.000+08:00The photos are beautiful then, very interesting po...The photos are beautiful then, very interesting post. With you, we are discovering so much different teas.<BR/><BR/>Oolongs are so cute ...Anonymousnoreply@blogger.com