tag:blogger.com,1999:blog-7326672.post8954130577680390238..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: 2013 Spring Jade Hung Shui Oolong from Zhu ShanTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-24257095660301710152014-03-10T14:13:53.508+08:002014-03-10T14:13:53.508+08:00Thanks for sharing your impressions about this Jad...Thanks for sharing your impressions about this Jade Hung Shui Oolong. While the leaves are from a 'humble' origin (Zhushan), the roasting has been made by a skillful master!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-18241268448955393962014-03-10T10:32:21.247+08:002014-03-10T10:32:21.247+08:00This is a wonderful tea, as you described it, both...This is a wonderful tea, as you described it, both mellow and fresh tasting. It is nicely balanced between all its qualities; roasted, sweet, fruity and floral, with a refreshing finish.I made multiple infusions in a tiny Yixing pot, discovered many flavours along the way and enjoyed the yellow tint deepening toward orange. If this is your "humble" tea, then I have many more to look forward to!EGhttps://www.blogger.com/profile/18421481012587626491noreply@blogger.com