tag:blogger.com,1999:blog-7326672.post114068842294634144..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Zisha vs Duanni clay with cooked puerhTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-51573269861564521182017-09-21T23:05:10.534+08:002017-09-21T23:05:10.534+08:00Hi Michael,
Thanks for your comment on this very o...Hi Michael,<br />Thanks for your comment on this very old article! My answer is to prefer the right fire! Neither too high, nor too low. Each clay has a different temperature that turns it right. You are correct that this is easier to achieve in a gas kiln nowadays.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-10010902619571539562017-09-21T21:55:45.817+08:002017-09-21T21:55:45.817+08:00Fascinating.
How about the firing? Do you prefer...Fascinating. <br /><br />How about the firing? Do you prefer high fire or low fire? <br /><br />These days the gas kiln is supposed to produce the best temperatures that they couldn't do in the past. nhttps://www.blogger.com/profile/01684884357713999044noreply@blogger.com