tag:blogger.com,1999:blog-7326672.post114433331666952699..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Tea tasting DYITeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7326672.post-1146532177899493792006-05-02T09:09:00.000+08:002006-05-02T09:09:00.000+08:00I took puerh as an example, but we can use 5 minut...I took puerh as an example, but we can use 5 minutes also with oolong, red tea, green tea... 5 minutes is a long time, I agree. The idea behind it is that when judging a tea with 1 brew only, you need to allow sufficient time for the tea to release most of its flavor.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-1146510290023565512006-05-02T03:04:00.000+08:002006-05-02T03:04:00.000+08:00Just wondering - are you talking about judging pu'...Just wondering - are you talking about judging pu'er here? Or oolong? Five minutes seems to be an awfully long time to steep an oolong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-1144581391904870182006-04-09T19:16:00.000+08:002006-04-09T19:16:00.000+08:00DYI: Do It YourselfDYI: Do It YourselfTeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-1144504461901563722006-04-08T21:54:00.000+08:002006-04-08T21:54:00.000+08:00DYI stands for Comme Un Pro, or what ? sorry for m...DYI stands for Comme Un Pro, or what ? sorry for my poor english acronymability !<BR/>Bonne idée, la cuillère à soupe chinoise... je m'en vais en quérir une pour les dégustations, avec le nez.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-1144481088927980272006-04-08T15:24:00.000+08:002006-04-08T15:24:00.000+08:00I think I will try that. I've had a couple differ...I think I will try that. I've had a couple different teas that I've wanted to compare.Tomhttps://www.blogger.com/profile/00182329612531965655noreply@blogger.com