tag:blogger.com,1999:blog-7326672.post1336650880403729060..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Dream job: Watching tea growTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7326672.post-19932218914540096542015-04-09T11:02:41.247+08:002015-04-09T11:02:41.247+08:00Thanks Stephane! Also thanks for sharing your tea ...Thanks Stephane! Also thanks for sharing your tea adventures with us!Anonymoushttps://www.blogger.com/profile/08137991372952321134noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-46110716022042370932015-04-09T08:35:54.305+08:002015-04-09T08:35:54.305+08:00Kenneth,
The best way to know is to try for yours...Kenneth,<br /><br />The best way to know is to try for yourself! A high fired pot would be a good fit. And while top quality zhuni is the best fit, in my opinion, a good quality zini teapot might do a better job than an average zhuni.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-76965071758634721302015-04-09T08:20:38.165+08:002015-04-09T08:20:38.165+08:00I have a question concerning material brewing taiw...I have a question concerning material brewing taiwan gaoshan cha. I have a 160ml zini lixing teapot from the 1980s or 1990s. It is high fired and very smooth surface with little black dots in the inside and outside. I was wondering if gaoshan cha could be brewed in it. From visting many shops and general knowledge most people that drink taiwan high mountain use zhuni to bring out higher notes and thicker texture.Anonymoushttps://www.blogger.com/profile/08137991372952321134noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-81553120350931460272015-04-07T08:07:56.312+08:002015-04-07T08:07:56.312+08:00Beautiful Alishan! How I would love that job of w...Beautiful Alishan! How I would love that job of watching the tea grow from that chair also.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-38015081541563606562015-04-05T23:27:38.801+08:002015-04-05T23:27:38.801+08:00Thanks for the advice :)Thanks for the advice :)wils1981https://www.blogger.com/profile/15221398704653671190noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-20590710258883772812015-04-05T19:11:59.451+08:002015-04-05T19:11:59.451+08:00Wils,
Glass isn't the best material to brew t...Wils,<br /><br />Glass isn't the best material to brew tea. The cup you show is a way to drink tea in a convenient way. The leaves continue to brew inside. In China, I believe people use it for green tea and the rule is to use very few leaves. The other trick is to choose leaves that don't turn bitter or astringent too quickly. And lastly, use good water!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-41477405835445954732015-04-04T15:29:13.321+08:002015-04-04T15:29:13.321+08:00Stephane, Thanks for the great blog.
Could you gi...Stephane, Thanks for the great blog.<br /><br />Could you give some advice on using a glass tea cup with a filter to brew teas? These cups are common in China, I see people using them everyday, but my experiments with them have been inconsistent. This is the type of cup I mean: http://image.dhgate.com/albu_763482744_00/1.0x0.jpgwils1981https://www.blogger.com/profile/15221398704653671190noreply@blogger.com