tag:blogger.com,1999:blog-7326672.post2158827039653326754..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Du thé en chemin : méthode d'infusionTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-83013600045115054212013-10-22T10:58:11.824+08:002013-10-22T10:58:11.824+08:00Philip,
Thanks for leaving a comment. Good luck ex...Philip,<br />Thanks for leaving a comment. Good luck experimenting!<br /><br />StephaneTeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-3211265989644484062013-10-22T06:20:56.249+08:002013-10-22T06:20:56.249+08:00Great post! I have been pondering how I could drin...Great post! I have been pondering how I could drink the type of tea that I will really enjoy to work, where I can't really stop to brew using gongfu cha methods, or at all for most of the day. Will definitely experiment with this, particularly over the winter months ahead. Thank you,<br />PhilipFilhttps://www.blogger.com/profile/00935938250080799842noreply@blogger.com