tag:blogger.com,1999:blog-7326672.post2998718671531936226..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: From bitter to sweet, 3 tea classesTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7326672.post-5905242580531143242016-09-05T20:24:51.236+08:002016-09-05T20:24:51.236+08:00Gary,
I'm most familiar with Yixing teapots an...Gary,<br />I'm most familiar with Yixing teapots and less so with the other clays you mentioned. I don't think it's possible to answer this question in such general terms. There are so many variations within the Yixing clay, with some pairing very well and others poorly. It may also depend on the quality of the puerh. And it's not because a teapot from clay X works better than clay Y with a particular puerh that you can generalize to all teapots from that clay. TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-60966916041936452382016-09-05T01:04:42.903+08:002016-09-05T01:04:42.903+08:00Of the different clays used in making pots, is the...Of the different clays used in making pots, is there a preferred one? I read somewhere of the 'Four Famous' China pottery . Yi Xing, Qin Zhou Ni Xing, Jian Shui, Rong Chang. Is one preferred for sheng or shou puerhs?Anonymoushttps://www.blogger.com/profile/15294445226850943573noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-50600362543862674632016-07-15T22:48:23.436+08:002016-07-15T22:48:23.436+08:00These classes were very interesting, thank you for...These classes were very interesting, thank you for this article and the pictures. Hope we can do this again soon !<br /><br />MickSanhttps://www.blogger.com/profile/12402000489772092459noreply@blogger.com