tag:blogger.com,1999:blog-7326672.post5040738069876747614..comments2024-03-16T17:58:04.652+08:00Comments on Tea Masters: Professor Chen Chuan, a Chinese tea masterTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7326672.post-77566052765348705492009-07-17T04:44:51.549+08:002009-07-17T04:44:51.549+08:00I'd like to learn about things like "puri...I'd like to learn about things like "purity" and "energy" with tea. I'd also like to see translations of writers like Chen Chuan into English.Jason Witthttp://www.jasonwitt.orgnoreply@blogger.comtag:blogger.com,1999:blog-7326672.post-66901831083566735202009-07-02T23:55:22.363+08:002009-07-02T23:55:22.363+08:00RTea, I'm looking forward having tea with you ...RTea, I'm looking forward having tea with you again!TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-34644923582341367322009-07-01T02:25:15.435+08:002009-07-01T02:25:15.435+08:00Great post - I am quite envious of your lifestyle ...Great post - I am quite envious of your lifestyle and opportunities to learn. Perhaps we can do a tea day when I come back in the winter, where we can meet some of each other's masters?Richhttps://www.blogger.com/profile/12758040731026166149noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-60629077975804190602009-06-30T07:15:32.486+08:002009-06-30T07:15:32.486+08:00Nerval,
The previous classification was less preci...Nerval,<br />The previous classification was less precise, Chen Chuan would say less scientific: not oxidized, semi-oxidized and fully oxidized.<br /><br />Thank you Lastcoyote, 'tea master in the making' sounds nice.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-72527244288321038142009-06-30T06:59:21.395+08:002009-06-30T06:59:21.395+08:00..even if you don't think of yourself as one, .....even if you don't think of yourself as one, you'll always be a 'Tea Master' to me Stéphane :) at least one in the making.<br /><br />Nice results with the new camera too!Paul Drayhttps://www.blogger.com/profile/15672576225040074703noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-52222937183070622502009-06-30T01:45:43.970+08:002009-06-30T01:45:43.970+08:00Interesting! I didn't realise the 6-fold class...Interesting! I didn't realise the 6-fold classification of tea into 'colours' is a 20th-century fact.<br />So how did they classify tea before? Green, black, oolong, puer all existed from old times. Was there no classification?Wojciech Bońkowskihttps://www.blogger.com/profile/09165358008309119846noreply@blogger.com