tag:blogger.com,1999:blog-7326672.post7355966080904072919..comments2024-03-29T22:43:51.417+08:00Comments on Tea Masters: Sunny spring Bi Luo ChunTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7326672.post-73072593672907679872013-03-19T06:54:28.400+08:002013-03-19T06:54:28.400+08:00This looks absolutely gorgeous. I'm so envious...This looks absolutely gorgeous. I'm so envious that you can get first flush practically right off the bush!<br /><br />Cheers,<br />Kate<br />http://sagacitea.blogspot.comGreen Stonehttps://www.blogger.com/profile/11623603354799521347noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-72920331535863164222013-03-18T23:19:03.380+08:002013-03-18T23:19:03.380+08:00Hi Lastcoyote,
I'm using the porcelain tea/sou...Hi Lastcoyote,<br />I'm using the porcelain tea/soup spoon you can see on the right hand side of the Cha Xi.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-8198849855986287312013-03-18T22:58:56.274+08:002013-03-18T22:58:56.274+08:00Stephane I've seen you use the bowl for Bi Luo...Stephane I've seen you use the bowl for Bi Luo Chun before. I've wondered how you get the tea in to the cups after it's brewed in the bowl? I presume you dip the cups in the bowl?Paul Drayhttps://www.blogger.com/profile/15672576225040074703noreply@blogger.com