tag:blogger.com,1999:blog-7326672.post7474019868325458685..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Prag. Day 2. Tea house owners workshopTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-75146355708126238312015-08-22T22:56:03.493+08:002015-08-22T22:56:03.493+08:00Hi Elisabeth,
This kettle is originally for coffee...Hi Elisabeth,<br />This kettle is originally for coffee making, but I chose to use it in Prag because, as you rightly noticed, it gives the best control for pouring: speed and also place where the water hits the leaves.<br />I'm glad you find my guide so useful!<br />Have a great weekend,<br /><br />StéphaneTeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-62867566345335976962015-08-22T22:45:28.554+08:002015-08-22T22:45:28.554+08:00Hi Stéphane,
The unusually narrow, curving spout o...Hi Stéphane,<br />The unusually narrow, curving spout of that kettle might make it easier to control the speed of pouring...what do you think?<br /><br />As for your Guide to Brewing Oolong Tea, I find myself going back to it repeatedly, picking up a new idea each time. It is so valuable!<br /><br />Best,<br />Elisabeth<br />EGhttps://www.blogger.com/profile/18421481012587626491noreply@blogger.com