tag:blogger.com,1999:blog-7326672.post7870109707083325317..comments2024-03-29T03:13:08.180+08:00Comments on Tea Masters: Spring is (almost) thereTeaMastershttp://www.blogger.com/profile/02433657904904185875noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7326672.post-33448341046273852512011-03-17T10:28:39.884+08:002011-03-17T10:28:39.884+08:00JP,
There are many more variables for quality (wea...JP,<br />There are many more variables for quality (weather on the day of the harvest, for instance), so we'll find out when the tea is done.<br /><br />Price should definitely rise this year.<br /><br />The cultivar is qingxin ganzhong and the tea that will be made with it is Bi Luo Chun.TeaMastershttps://www.blogger.com/profile/02433657904904185875noreply@blogger.comtag:blogger.com,1999:blog-7326672.post-3461575061739316512011-03-17T10:22:21.788+08:002011-03-17T10:22:21.788+08:00Stephane,
Interesting post, and great pictures. ...Stephane,<br /><br />Interesting post, and great pictures. I wonder if and how the cooler temperatures and lower yields will affect the quality of the tea leaf? Also, how will this affect price? I assume lower yields will only drive the cost upwards.<br /><br />Also, what variety (or cultivar) is being harvested in the pictures you posted?<br /><br />Thanks<br />JPJohn-Paulhttps://www.blogger.com/profile/00408880659402476276noreply@blogger.com