Tea Masters
Tuesday, August 31, 2010

Montagne et Eau

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Wenshan, près de Pinglin Les plantations de Baozhongs sont éparpillées dans le paysage. La nature est bien préservée ici. Il n'y a pas ...
3 comments:
Thursday, August 26, 2010

New Green and Brown Cha Bu

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To show the impact of color on our mood, I have used both sides of my new Cha Bu in the above picture. The teapot, cups and bowl are all fro...
Tuesday, August 24, 2010

Gan Kou Oolong

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Summary: Free samples of this tea (with your order) until the end of summer 2010! Mes vacances de cet été 2010 ne se sont pas arrêtées au Ja...
3 comments:
Friday, August 20, 2010

Relaxing between Japan and Kenting

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The very next day after our return from Japan, we relaxed in the hills of Tucheng. I use my Mountain and water qinghua porcelain set (now it...
Wednesday, August 18, 2010

Impressions et infusions au Japon

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Le temple bouddhiste Sensō-ji est le plus ancien de Tokyo (645). C'est aussi l'un des plus importants, comme le témoigne... sa long...
8 comments:
Monday, August 16, 2010

Happy Chinese Lover's Day

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In the Chinese lunar calendar, today is the 7th Day of the 7th month. This special day in the ghost (!) month is Chinese Lover's Day ! L...
3 comments:
Wednesday, August 11, 2010

Hakone Temple (Japan)

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This 1253 years old temple was one of my highlights of my trip to Japan. The misty weather prevented us from seeing Mt. Fuji from the nearby...
3 comments:
Monday, July 26, 2010

Vacances dans l'autre pays du thé

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Le départ est pour demain. Pour me mettre dans l'ambiance, j'ai composé un petit Cha Xi pour me mettre dans l'ambiance. J'ai...
9 comments:
Wednesday, July 21, 2010

Learning from Lady Gaga : Tea is cool and fun

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Lady Gaga could be the 'new face of tea' !? Major tea corporations want Lady Gaga to promote their brand. (No, this blog isn't ...
10 comments:
Thursday, July 15, 2010

Zhu Shan Oolong 'miel' du printemps 2010

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Zhu Shan veut dire montagne de bambou. Les plantations se situent un peu en contrebas de Lugu et Dong Ding. Ce sont les premiers flancs des ...
2 comments:
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