Let me open the door to the second part of the Yixing teapot exhibition! Today, we'll discuss the making of the clay. We are hereby fo...

A plus de 2000 mètres d'altitude, les plantations d'Oolong de Lishan bénéficient de conditions exceptionnelles pour la culture du ...

High Mountain Oolong One of the great challenges of tea brewing is to obtain a cup that reflects the character of the leaves. Each tea n...

Les parcelles de Changshuhu dans la région d'Alishan sont parmi mes préférées. Ce petit village est à l'écart de celles qui voient...

This is the third and last workshop I performed in Europe this summer. It was also the most difficult one, because the participants were a...

1995 raw puerh - Yiwu There are 3 elements that have an impact on tea: the weather, the soil and the person who turns the leaves into...

I ask the question because I was surprised to see this remark pop up again and again in the comments to this article: ' Tea Sommeliers a...

J'ai eu envie de préparer le même Oolong de compétition de Dong Ding que dans l'article précédent, mais avec une autre théière et...

Cultivar: Qingxin Oolong Origin: Dong Ding area, central Taiwan Harvested by hand on April 16th, 2015 Process: Low to medium oxidatio...