Tea Masters
Monday, October 30, 2017

Ryan's comment of my spring 2017 wild top puerh

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I took these 2 pictures below during a recent session with my wonderful young puerh of spring 2017. I wanted to write another article abou...
Tuesday, October 24, 2017

What is there to learn about tea?

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Tea is not just a complex plant, camellia sinensis, that has hundreds of different cultivars and that can be processed into 6 ways (wh...
Thursday, October 19, 2017

Sheng wild puerh of 1995

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Sometimes a video is more useful than a long description. I've tried to show you how I've brewed this particular puerh today. Watc...
Friday, October 13, 2017

La quête universelle de la beauté du thé

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Exceptionnellement, j'ai mis cet article sur mon blog photo afin de vous montrer les superbes photos de Stéphane Bardery en grand. Bon...
Wednesday, October 11, 2017

Echoes of autumn in music and tea

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 A French reader invited me to concert of guqin in Taipei's Qin Hall , a Japanese era house that exudes a timeless, classic spirit. ...
Thursday, October 05, 2017

A la recherche de la pleine lune d'automne

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 La beauté de la pleine lune d'automne fut, une fois de plus, éclipsée par d'épais nuages. Qu'à cela ne tienne, je ferai mo...
Tuesday, October 03, 2017

The 2 most common green tea brewing mistakes

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Last week, I gave a new tea class to my Spanish student Antonio. The weather was so hot that temperatures reached 38.6 degrees Celcius in ...
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Friday, September 29, 2017

Jasmine tea's many secrets

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Jasmine plantation in Huatan, Changhua county, Taiwan Jasmine tea and flower scented teas in general have a long history in Taiwan dati...
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