Friday, November 24, 2017
Nouveau e-book: les céramiques chinoises du British Museum
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La version française de ma visite au British Museum est également disponible en format PDF! En juillet, j'avais passé toute une a...
Thursday, November 23, 2017
A new e-book: TeaMastersBlog at the British Museum
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I wish a Happy Thanksgiving to all my readers in the world and beyond! Just in time for the holiday season, I have finished writing this...
Wednesday, November 15, 2017
Qu'y a-t-il de mieux qu'un Dong Ding Oolong?
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Plantation à Feng Huang, Dong Ding en hiver Top Hung Shui Jinxuan Mieux qu' un Dong Ding ? La réponse est simple: 2 Dong Ding !...
Tuesday, November 14, 2017
Taiwan tea house
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When there's good weather, I often take my visitors to a wonderful spot in the mountains of Tucheng, half an hour drive from my place...
Friday, November 10, 2017
Hung Shui Oolong class
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Yesterday I gave another tea class to Antonio. Thanks to the cooler weather, we felt like brewing roasting Oolong! So, I set up 2 dark Ch...
Choisir le thé qui fait vibrer ses emotions
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Le thé ne fait pas le bonheur, mais il peut y contribuer! Le thé est comme l'argent et toutes les choses matérielles. En soit, ce n...
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Friday, November 03, 2017
Wenshan tea in November
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I recommend you check the article on my photography blog where the resolution is better. (The text is in French.) ...
1 comment:
Monday, October 30, 2017
Ryan's comment of my spring 2017 wild top puerh
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I took these 2 pictures below during a recent session with my wonderful young puerh of spring 2017. I wanted to write another article abou...
Tuesday, October 24, 2017
What is there to learn about tea?
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Tea is not just a complex plant, camellia sinensis, that has hundreds of different cultivars and that can be processed into 6 ways (wh...
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