Friday, November 16, 2018
Mon nouveau livre numérique est arrivé!
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Très chers lecteurs francophones, non, je ne vous ai pas oublié! Mon troisième livre numérique, La magnifique collection de céramiques des...
Tuesday, November 13, 2018
About the freshness loss of high mountain Oolongs
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Spring 2017 Qilai mountain Qingxin Oolong David in NYC wrote me the following: "I have noticed something with green oolongs: ...
Thursday, November 08, 2018
The ultimate tea ware collection of Chinese emperors eBook is available!
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I'm happy to announce that I have published my third eBook . As you can tell from its cover above, it is about the tea ware collected ...
2 comments:
Sunday, November 04, 2018
My apologies for the Da Yu Ling Oolong of spring 2018
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DYL 93K winter 2018 You don't find it in my selection anymore, because is sold too fast! That's why I'm relieved that ...
Friday, November 02, 2018
Qui sait déguster ne boit plus jamais de thé mais goûte des secrets
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Cette citation est de Salvador Dali. Il parlait du vin, mais comme dans Chine classique on remplaçait souvent le vin par du thé et qu'...
Tuesday, October 30, 2018
A puerh class with 6 delicious teas
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2018/2017 sheng gushu puerh Many tea fans consider puerh a very rough tea that benefits a lot from being brewed in an unglazed clay teap...
2 comments:
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