I tried a sample of the 1989 Wild Jiang Cheng and found it very smooth in flavor, with a light astringency which made my mouth salivate and had a nice feeling in the throat as well. However the Cha Chi has a nice centering, calming quality to it that I look for in a nicely aged Pu erh. Very nice!
I tried a sample of the 1989 Wild Jiang Cheng and found it very smooth in flavor, with a light astringency which made my mouth salivate and had a nice feeling in the throat as well.
ReplyDeleteHowever the Cha Chi has a nice centering, calming quality to it that I look for in a nicely aged
Pu erh.
Very nice!
Jeff