Sunday, June 27, 2010

Day and Night

Day: Fresh High Mountain Oolong


Night: Roasted Oolong from Wu Yi


There's always a time and a mood for tea!

4 comments:

  1. Really nice lighting in both of these shots!
    I like the contrast!

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  2. And I like the contrast in oolongs. :)
    The first oolongs I ever tried were from Taiwan and I was shocked when I sampled rou gui because I assumed that all oolongs were similar (you mean they weren't all rolled? They didn't all taste floral?). I had a LOT to learn.

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  3. "There's always a time and a mood for tea!"

    Indeed !! And life's too short
    to drink ordinary tea...

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  4. Yes, Karen, Oolongs exist in various shapes and tastes. Welcome to the exploration!

    Sir William of the Leaf, the day light is a little rainy, but the contrast in light and matching setups is nice.

    Kim,
    ... in an ordinary way!

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