A typhoon with heavy rains blocked mountain roads and caused a slight change of plans... So, instead of mountains, we headed south to the beach resort of Kenting and later visited Tainan.
From southern Taiwan, I have brought back 2 new Gankou Oolongs, one lightly roasted and the other one medium roasted (similar to this one).
And in Tainan, I learned a great deal about a tea accessory I had carried along this trip...
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Je reviens de mes vacances à la
Et dans la vieille ville de Tainan, j'ai découvert plus d'informations sur une de mes jarres à thé...
Ce sable me fascine toujours autant ...sans parler de la couleur de la mer.
ReplyDeleteBon retour aux activités j'ai hâte de découvrir ce Oolong cultivar Wu Yi.
Wow! I wish the water looked that colour here in Brighton, England :) Glad you had a nice holiday Stéphane. I hope to get more tea from you again. It's been a while! All the best, Paul.
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