I even have a wooden figurine of him, partially shaved, smoking a pipe (of pine scented incense), surrounded by 2 candles, because it's the second Sunday of the Advent period.
Today is also my weekly tea class with Teaparker. And he had a great idea to celabrate Saint Nicolas Day. Let's have a white and a red tea from northern Fujian!
We start with a Fuding Bai Cha, pressed as a cake. White teas were invented some 100+ years ago. Traditionally, they were simply dried in the shade. Nowadays, to speed things up, they are often roasted, which reduces their moisture content and helps their storage.
This aged white tea was cooling and quite sweet. Since it's never snowing in Taipei, white tea is as close as we can get to a white Christmas, tea wise!
White tea |
After the cooling of the white, the red tea feels warming and much more full bodied! There are hints of chocolate... another typical gift that Saint Nicolas brings today!
Joyeuse Saint Nicolas!
Hmmm, Happy Chanuka!
ReplyDeleteIndeed, Happy Chanuka dear Ido! The advent lights leading to Christmas were inspired by Chanuka's tradition. I wish you and your family Happiness and Health.
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