Qingxiu temple in Jian township, near Hualien |
On the East coast, the Japanese developed the production of rice, sugar and wood logging. There was no significant tea production during the Japanese era on the East Coast, but this would change today, as you'll see at the end of this post.
The Japanese didn't just appreciate the fertile lands between Hualien and Taidong, they also loved the the beauty of the majestic Taroko gorges. See this picture:
On the right hand, in the middle of the next picture (click to see the details), you'll see cars on that road. This will give you a scale to appreciate the size of these huge cliffs.
The Taroko gorges offer lots of trails and walking possibilities. The lush landscapes of tall mountains, frentic rivers and huge rocks are majestic.
You might even come across a group of monkeys jumping from branch to branch in the dense forest!
The last sight on the way out of the gorges is the Eternal Spring (Changchun) shrine built in 1958 to honor the 212 workers who died building the cross-island central highway.
It's not a small monument, but it is dwarfed by the size of the mountains. This could be a classic Shan Shui painting.
After Taroko, let's have a look at the other beautiful East Coast landscape: the Pacific Ocean! There are stunning views along the coast:
View from Baqi |
Between Suao and Hualien |
Shihtiping |
Ba Xian caves |
The mountains are covered by a jungle that is difficult to penetrate.
North of Taitung |
The forest and the mountains on one side and the ocean on the other:
In another article I will show the morning Chaxi I made at this location! But now it's time to visit some tea fields. South of Ruisui township we can see the Tse Ke mountain, the origin of this fine spring 2015 red and this summer 2016 competition grade red.
TseKe mountain |
Da Yeh Oolong plantation in Ruisui |
You can see weed growing between the tea trees. The farmer produces organically, because his red tea will have a better honey fragrance if the leaves are bitten by the green jassids (jacobiasca formosana paoli).
The most suitable cultivar for this red tea process is the Da Yeh Oolong. The big breakthrough for this tea came 10 years ago, in 2006. The farmer won the 'best tea in the world' at an international competition (held in Taiwan). Many Oolong producers were stunned. How could a red tea beat them on their own turf?
This red tea is actually a clever innovation. It is built on the traditional principles of Oriental Beauty (organic farming, insect bite, high oxidation), but it is adapted to a cultivar and process that is better suited for the Pacific terroir of the Taiwan's East Coast.
I hope you've enjoyed my summer vacation pictures. Stay tuned for more in the coming week.
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