Friday, February 18, 2022

Qin and Han dynasties with a tea perspective

 
This video tea class was longer and more detailed than usual. And while Qin and Han dynasties are not often talked about in relationship to tea, they are fundamental in the history of China. Before Tang and Song, the Han was the first golden age in Chinese history. And Qin is what made Han possible. That's why this book by Michèle Pirazzoli-t 'Serstevens and Marianne Bujard  is examining them together in 'Les dynasties Qin et Han, histoire générale de la Chine (221 av. JC - 220 apr. JC)'

This book doesn't mention the word 'tea' once! However, first published in 2017, it provides lots of context and new, more detailed information about this period of time. Most of our new knowledge comes from the archeological research that is studying the tombs of these dynasties. But before we discuss this, I want to give you a brief introduction about these 2 dynasties and why they are so important for China, even today.

Between 230 BC and 221 BC, the kingdom of Qin managed to conquer all the kingdoms on its east (between brackets is the year of conquest). That's how it ended the Warring States period that started in 475 BC. Now, for the first time, China is a unified empire. Internally, China is mostly at peace. It only has to preserve its north western borders against attacks from the Xiongnu tribes.

To manage this large empire, the advisers of the Emperor Qin ShiHuangdi argued in favor of sending the sons of the emperor to the farthest regions, but he eventually decided against placing his family at the highest levels of power. He wanted to avoid the reformation of competing kingdoms. Instead, he decided to divide the empire in 36 smaller regions and to nominate a trio of loyal and competent public servants to head each region.

This change to previous customs was quite unusual and very much criticized. This criticism upset the emperor and he ruthlessly suppressed any dissent. He went so far as 'burning books and burying advisers' (setting hereby an example later followed by Maozedong's cultural revolution).

Another important aspect of life during this period was death! The first Qin emperor is famous for his mausoleum discovered in 1974. This 2165 m long, 940 m large and 115 m high mausoleum is not just where Qin ShiHuangdi was buried. It also contains 7000 human figurines, 15150 horses and 130 chariots made of terracotta (see the picture on the cover of the book). What is fascinating is that each figurine looks different! And the site is so huge that researchers continue to find Terracota warriors just 2 weeks ago! This work required several years of work and lots of resources.

The aim of such an underground city was to let the emperor continue to rule and live in the afterlife. In those times, life was rather short and the first emperor had spent a great deal of it fighting. He died at the age of 49 like most men of his time. 

At that age, the thirst for life is still very high and it explains the quest for immortality and the attempt to continue living like before by bringing your favorite objects with you in your tomb. This custom was not limited to emperors. Rich merchants, powerful generals, court advisers... built tombs as large as they could afford for themselves. Many of these tombs have been looted over time, but archeologists continue to find new ones and their study is the main source of the additional knowledge we gain about this time. It's also interesting to read that there have been backlashes during the Han dynasty against these lavish tombs. Some argued for simpler tombs so that the riches could be inherited by the descendants instead of being buried with the dead. 

The first Qin emperor paid so much attention to his afterlife that he botched his own succession in real life. Palace intrigues, murders and high taxes led to popular revolts. Liu Bang, the chief of a horse relay, emerged victorious from this civil war and established the Han dynasty in 206 BC. He took the name of Emperor Gaozu just 15 years after the start of the Qin dynasty and 5 years after the death of its first emperor Qin ShiHuangdi. 

The Han dynasty would last much longer than the Qin. The Western Han lasted from 206 BC to 9 AD. Then from 9 to 23 AD, Wang Mang established the short-lived Xin dynasty. In 25, Liu Xiu was able to return the Liu family to power in what would then be called the Eastern Han dynasty, which lasted until 220 AD.

Let's go back to Liu Qi, aka Emperor Jing. He's the fourth official emperor of the Western Han. Born in 188 BC, he reigned from 157 to 141 BC. Like early monarchs, he had a large mausoleum built for himself. Its construction started in 152 BC. It is located near XiAn, Sha Anxi province and is known as the Han Yang Ling mausoleum. It's been studied since the 1990s, but it's only in 2015 that researchers figured out that a brick of plant matter was tea! This is the oldest tea found in China (and most likely in the whole world!) And from the looks of it, we can recognize that this tea is made of lots of buds, the highest quality of leaves.

It's the first time that we have found confirmation of such an old use of tea. Until know, we could only confidently go back to the Tang dynasty (618-907 AD). The Cha Jing (Classic of Tea) by Lu Yu dates back to Tang (around 760 AD). At the end of his book, Lu Yu writes that he knows about tea from the Han dynasty thanks to several people:
- The immortal Dan Qiuzi
- The prince Huangshan
- Sima Xiangru, director of the Academy of literature
- Yang Xiong, grand secretary of the imperial chancellor 


What is interesting is that the last 2 persons are mentioned in the book about Han dynasty!

Sima Xiangru (179 - 117 BC) is known for his poems. In one of them, an ambassador ridicules a king thanks to his deep knowledge of the flora and fauna. He seems really likely to have known this fascinating plant that wasn't called 'Cha', yet! Unfortunately, his poems about tea may have survived until the Tang, but not until today...

Yang Xiong (53 BC to 18 AD) is not just know for his rhapsodies (fu) about sacrifices and hunting, but also for 2 books imitating 2 classics. First, there's the 'Book of the supreme mystery' (Taixuan jing), based on the 'Book of Mutations' (Yi Jing). And there's the 'Model conversation' (Fayan) based on 'The Analects of Confucius"'. 

The Yi Jing is a book of divination, which is a fancy word for fortune telling. Even if you have not heard of the Yi Jing, I guess that most people have seen such trigrams composed either of a solid line () for yang a broken line () for yin. They look like this: ☳ or ☵. One may produce hexagrams by adding three more lines. With trigrams, one has 2^3=8 combinations and with hexagrams, there are 2^6=64 combinations. 

Yang Xiong added a third line, broken into 3 parts as a symbol for men. In his book, the solid line is a symbol of heaven and the line broken in 2 is a symbol for earth. By taking 4 occurrences, Yang Xiong obtains 3^4=81 combinations. 

This number must have had a spiritual significance even before Yang Xiong's 'Book of the supreme mystery', because Emperor Jing (the one with the tea) was buried in a tomb surrounded by 81 pits (and it's in one of those pits that the tea was found).

Finally, the Han dynasty also had an impact on tea geographically. First, in 109 BC, it conquered and annexed the kingdom of Dian (located in eastern Yunnan). The name of this kingdom remained in the name of this tea: Dianhong, a red tea from Yunnan. Second, a large portion of the Chinese population moved from the northern regions to the south. This is easy to observe when you compare the first map in 221 BC with this map in 108 BC, when the empire was at its peak.


The reason for this southward movement were the never-ending conflicts with the Xiongnu tribes at the northwestern border. The Chinese population wanted to leave this dangerous place of not so peaceful coexistence with these foreign nomadic and barbaric tribes. And since the rest of the empire was mostly at peace, many settled in southern regions. (History would repeat itself during the Song dynasty...) This southern migration had a positive impact on tea, because this plants grows best in warm and humid regions of southern China.


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