Friday, February 01, 2013
A sunny winter day with a taste of spring
Ali Shan qingxin Oolong from April 5, 2012.
The latest comment on that article reminded me how good this tea is. I don't drink unroasted high mountain oolong so often in winter... Right now, my leaves are stored in this qinghua jar below. It's half empty, now, but it was almost full when I filled it this fall. The cover is just sitting loosely on it, but I haven't noticed any storage problems.
Michel François, the artist potter, who creates very well balanced and unique wares.