Puerh samples - Echantillons de puerh

Several readers had asked for it for a long time. Now it's done! I'm glad to announce that now it's also possible to purchase samples of all my puerhs (even those below 40 USD -for the time being-). To make things very easy, I have made 10 samples with each puerh. So the weight is approximately the original weight divided by 10. And the sample price is the price of the puerh divided by 10 and round up to a number without decimals. (Example: if a puerh costs 265, then the sample will cost 27. If it costs 60, then the sample costs 6). Valid prices are those of July 2007 onwards.
You can find more information about my puerhs on clicking on the links on this page.
See for yourself why my year 2000 cooked puerh brick is such a hit with my French readers!
The 2006 Spring Lincang raw wild puerh is clearly a benchmark when it comes to young raw wild puerh.
But a word of caution must be said about my young wild puerhs (like this 2003 wild Yiwu): several readers have reported that it's difficult to drink other raw puerhs after having tasted mine!
This 1989 raw wild Jiang Cheng brick has a very calming effect,

while the 1985 wild Yiwu Tuo Cha has an incredible Cha qi that has left me sleepless more than once!



Plusieurs lecteurs me l'avaient demandé. C'est maintenant chose faite! J'ai fait des échantillons avec tous mes puerhs (même les moins chers). Pour simplifier les choses, j'ai fait 10 échantillons de chaque puerh. Et pour le prix, il suffit de prendre le prix original, de le diviser par 10 et d'arrondir vers le haut les décimales. (Exemple: 265 devient 27 et 60 devient 6).

Boire un bon thé vaut souvent mieux que de longs discours...