Friday, January 16, 2015
Winter Da Yu Ling
Origin: Da Yu Ling (2200 m)
Harvested by hand on October 7th, 2014.
Process: low oxidized, rolled, not roasted Oolong.
Few leaves. Brewed with filtered water, heated in a silver kettle and poured into a gold plated silver teapot. The cups are my light celadon singing cups and the green flowery Chabu is a recent creation.
It resonates in the body, like sacred music in old churches resonates with the spirit.
Pure as gold.
1. I've launched my winter specials with reductions ranging from 10% to 25%.
2. The new tea gift is a 25 gr pack of 'subtropical forest' Baozhong of Spring 2014! You receive it for any order above 60 USD, excluding shipping.