|Winter 2016 DYL 102K Oolong|
DYL produces not only the most sought after high mountain Oolong, it also sees its plantations returned to public land and be uprooted. It takes skill, good connections and serious money to purchase what is getting rarer and is considered today's most outstanding Formosa Oolong. So, it's with good fortune that I'm glad to introduce this winter's harvest from October 25th.
|Da Yu Ling Plantation|
I used last time I had tea with Geneviève Meylan, a Swiss ceramist. I met her again last Saturday and she gifted me this white bowl:
|It often snows on the peaks of DYL in winter...|
this Da Yu Ling winter Oolong! The tea conveys a "Champagne feeling" of happiness and lightness that resonates on the palate for a long time.