|2009 spring competition Dong Ding Oolong|
winter 2008 Hung Shui Oolong from Dong Ding. This tea didn't participate in the competition. Its roasting was slightly adjusted for my preference: longer and lower temperature. We all felt it tasted so much sweeter and harmonious! It tasted wonderfully fresh also, despite 8 years of age. The advantage with this tea is that we know its exact origin (Feng Huang village) ; with Dong Ding competition, the leaves could come from anywhere in Taiwan. It's a quality label rather than a label of origin.
|Winter 2008 Hung Shui Oolong from Feng Huang|
Aijiao Oolong cultivar in Fujian Province.
|2003 Dong Ding Oolong|
|2011 Shui Xian Wuyi Yancha|