Kaizen is Japanese for continuous improvement. This is the key success factor for many manufacturers, but also for serious tea students. The opposite of Kaizen is when you achieve a revolution, when you do something completely new and wonderful. Examples of revolution:
- when you first ditched your home's tea bag (or scented tea) to experience quality loose leaves,
- when you first tasted a tea made in a small Yixing teapot, instead of a big (glass) pots,
- your first successful Gao Shan Oolong, sencha, raw puerh...
- your first peaceful Cha Xi...
Most of the time, though, our tea skills improve slowly, one tea experience at a time.
Thanks to my blog, I have not only taught others about tea, but have also received valuable feedback. The latest feedback comes from Florida. A long time reader suggested I put a work of art behind my Cha Xi. Tea and art mix so well! Tea is the inspiration for so many artists.
It shouldn't just be beautiful, it should also have a meaning connected to my tea. So, today, as I was preparing to brew my 2003 wild raw puerh cake from Yiwu, I knew exactly what would fit: a picture of a plantation in Yiwu, made by Philippe Coste. (You'll recognize the banner of my blog). I intend to have it framed soon.
This picture is part of an exchange between tea friends, again thanks to my blog. With it, I have completed the setup for my good tea with art, nature and friendship.
It was more than just a small improvement after all. (And thank you all for your feedbacks and comments. Sharing experiences and ideas help everybody improve).
11 hours ago