Wednesday, April 11, 2012

David Louveau's qingbai cup makes a splash

Weight: around 80 grams
Volume: 6 cl (9 cl when filled to the top).
Porcelain with qingbai (light celadon) glaze.
Gas fired at high temperature
Handmade, Korean style, by David Louveau de la Guigneraye.

The qing (celadon) color echoes the green color of nature. This color of spring and renewal is cherished by the Chinese. It explains why jade and celadon are so popular here. Their green color is particularly peaceful for our eyes and mind.

A good tea further transports us (virtually) in nature as we taste the flavors of the mountains it came from. This bigger cup fits a more relaxed style of brewing and drinking. It understands we don't always have time for very small cups.
The qingbai glaze adds life and energy to the color of the brew (here my wild arbor Dian Hung).

Beauty starts with the tea cup (says Teaparker's book title). And I couldn't agree more. The simple design of the foot, the curves of the body and the place for the lips: function and style combine with grace. The cup creates a connection to the drinker and gives us so much (tea) pleasure! 
Merci David!

6 comments:

toni said...

Fantastic photos, sir!
More articles like this, please.
Regards,
Toni

Emily said...

Les photos sont beau! La couleur blanche contraste de la pierre très bien. J'espère que vous avez apprécié votre voyage au printemps!
- Emily de l'Institut du Thé

louveaudlg said...

superbes photos, Merci à toi Stephane
C'est vraie ces coupes inspirées de celles de Kim Jonk OK (tresor national Coreen) sont douces et simples.
Pour un thé relax !

Marilyn said...

Gorgeous photos and I do agree with the beauty of the cup.

Stephane said...

Thank you all for your comments. I'm glad you like the photos. They are a gift of nature and sunshine!

Merci Emily, je vois que la Corée fut justement à l'honneur au Tea Institute. Voilà une agréable coincidence!

Merci beaucoup David pour ta précision sur ton inspiration.

ghulam sarwar said...

nice work keep it up

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