|Late 80s Jingua Gongcha|
Jingua Gongcha I recently presented. But this time, I'm using an Yixing zisha Junde teapot. The teapot has a nice softening effect on the brew. The temperature of the brew is also higher and gives me more time to take pictures while waiting for the tea to cool down in the cups. This makes a teapot more suitable for the cooler seasons.
This tea scores 10/10 today!
I leave you with a few more pictures that better translate the peace and beauty of this tea moment than my words would: