We brewed it in parallel with very different techniques. I used much fewer leaves than William and a longer brewing time. His brew had more flavors and energy. My goal was to test these leaves by subjecting them to a competition mode brew. The result was something powerful, with lots of aftertaste and fresh scents. It was a little rough and smoky, because it's a summer harvest and the tools he had at his disposal were very basic, but it's clean, natural and has lots of potential.
|DYL vs Alishan|