big flowers on warm green and dry bamboo.
I choose a spring high mountain Oolong from spring 2015. I've let it age in this Ming dynasty qinghua jar. As a consequence, it has lost its agressive freshness faster and its flavors have evolved toward sweeter, deeper scents. As a tea ages, it always looses some of its strength. Aged well, this loss becomes a gain in terms of purity, harmony, smoothness...
this study that concluded that people who make art see their cortisol levels (=stress) go down! I imagine that you multiply the benefits if your art comes in form of delicious tea that you can drink with a mindful state!
9 hours ago