|What's the right teapot size for Wuyi Yan Cha?|
Even after 13 years of weekly tea classes, I still feel there's much to learn. Today, for instance, we tasted a raw puerh mix: spring 2012 + fall 2013 leaves. It took considerable concentration to notice the 2 different aromas. It was easier to recognize the difference in the spent leaves. The spring leaves had a lighter hue and were thinner. It's always a good idea to look at the spent leaves to see if the leaves are all the same or if they are a mix of different teas!
|Small is always right, even for 8 people!|