Here is the translation of 6 advices from my pu-erh book (below):
1. Take your time to flake the pu-erh cake. (Breaking the leaves makes it bitter.)
2. Don't overboil the water. (The bubbles must be the size of crab eyes.)
3. Use a zhuni teapot. (It keeps the heat.)
4. Drink from slim tea cups. (For a delicate taste.)
5. Pay attention to the quantity (2 grams for 150 cc.)
6. Adjust the brew time to fit your taste. (This tea is easy to brew.)
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1 comment:
Tu anticipes sur mes prochains articles! C'est sympa de savoir une lectrice en phase avec mon blog.
J'espère que ces 2 photos permettent de mieux comprendre.
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