Défiant les écumes de la mer de Chine et le sable blanc, mon Chaxi se dresse face aux flots azurés.
Mon frêle esquif m'emporte jusqu'au mont Lushan de ma belle ile de Formose.
La fraicheur du Oolong s'y mêle à l'énergie du soleil printanier.
Mes papilles galopent de plaisirs entre ciel et mer!
I live in Taiwan since 1996 and have been studying tea with Teaparker. He's a worldwide tea expert and author of over 30 tea books. The study of tea isn't just theoretical, but it's also rooted in daily practice. It's a path of continuous improvement. As my brewing technique improves I get access to better teas and better accessories. These things go hand in hand. My blog documents my learning since 2004. And I have set up an online tea boutique with my selection of top quality teas, accessories and tea culture.