Thursday, May 22, 2014
A Feeling of Taiwan High Mountain Oolong...
Qilai mountain Oolong of Spring 2013.
Lushan Oolong. The package mentions Da Yu Ling, but this is a kind reminder that you can't trust a tea package. It's all too common for teas to be 'upgraded' by the farmers, because the famous names sell better than some obscure mountain that is just starting to be developed.
Lishan, because I want to let them experience this famous mountain and a plantation above 2000 meters elevation. It's Merv's turn to brew: