Monday, March 21, 2016
60 years old puerh
Tasting such an old puerh is a tea lesson by itself. First, the look of the dry leaves is very clean, the color of each leave is different (and depends on its size and moisture content). The smell of the dry leaves and of the first brew includes some scents very similar to shu puerh. It probably got them during the few years it was stored in Hong Kong before coming to Taiwan, I guess.