|Qingxin Oolong from Tsui Feng, spring 2015|
This called for a celebration and bright colors. The Chaxi made me think of Van Gogh's paintings and their vivid colors. The Junyao bowl, the zhuni teapot and qinghua mini plate all add to this exuberance.
Qingxin Oolong from Tsui Feng (1900 m) from spring 2015. The silver kettle is light and easier to get water to boil on the Nilu. And water from a silver kettle will also underline the freshness and fragrances of the tea.