Teaser: Baozhong Excellence vs high mountain Oolong

 

This Sunday, my online tea class on YouTube (which is free and can be viewed later in Replay) will be dedicated to the geography of Wenshan Baozhong and to this Baozhong Excellence in particular. This is going to be very interesting, because we'll compare it to a high mountain Oolong. What makes this comparison so relevant? Both teas are made of the same cultivar (Qingxin Oolong), both are from the spring 2025 harvest and both have a similar low oxidation level. That means that the differences are simply due to the Baozhong vs rolled Oolong process and to the terroir (Wenshan vs high mountain).