The cups on their Chatuo are arranged like a Christmas tree.
Liquid fire soothes my heart.
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Teegespräch in einer unsicheren Zeit
7 hours ago
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My selection of teas and accessories
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My selection of teas and accessories
About Me
The Tea Masters guide to brewing Oolong tea
Le guide Tea Masters de l'infusion du Oolong
Tea Blogs
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台灣茶拍場火熱 真偽行情增值的修練②4 days ago
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Imperfect Days6 days ago
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Sunny Chaxi1 month ago
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Ind i skovens stille ro4 months ago
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Shelf Stash Update #27 months ago
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Minimalist /// Maximalist1 year ago
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Pu’er Blend Off2 years ago
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Discourse Between Tea and Wine4 years ago
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In love with gyokuro4 years ago
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Wie Japan mein Leben veränderte5 years ago
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Ahoy There6 years ago
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Moc Thanh tea in Viet nam7 years ago
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Puerh Zhenkang 2016 " Kancha "7 years ago
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Green Peacock8 years ago
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What defines a tea?9 years ago
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Immortal's Palm Tea13 years ago
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Teamaster's and Toptea Hongshui15 years ago
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Blog Archive
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2016
(105)
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December
(18)
- The year 2016 in 12 pictures
- Top 10 articles of 2016
- Merry Christmas - Frohe Weihnachten - Joyeux Noël
- The consequences of a warm and humid winter season
- Un voyage dans le Wenshan d'hiver
- When the days are getting short
- Le Hung Cha, c'est quoi?
- Taiwan Oolong tea class
- Le Qing cha, c'est quoi?
- A Christmas tale
- Au sommet de Da Yu Ling
- The gift of feedback
- Sankt Nikolaus - Saint Nicolas - Santa Claus
- La coupe qu'on ne remarque pas
- Sunday tea class
- L'esprit du calendrier de l'Avent
- 7542, Pure puerh power
- Le dragon fait virevolter les feuilles d'automne
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December
(18)
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2 comments:
On se mets au haïkus 😉 ?
Un peu moins de texte pour mieux laisser parler les photos!
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