The cups on their Chatuo are arranged like a Christmas tree.
Liquid fire soothes my heart.
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The Autobiography of Imperial Instructor Lu
5 hours ago
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My selection of teas and accessories
The Tea Masters Blog Boutique
My selection of teas and accessories
About Me
The Tea Masters guide to brewing Oolong tea
Le guide Tea Masters de l'infusion du Oolong
Tea Blogs
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藏壺必修：斷代刻款的維度 印包壺/時大彬/百年糾結③2 weeks ago
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Imperfect Days1 month ago
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Sunny Chaxi2 months ago
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Ind i skovens stille ro6 months ago
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Shelf Stash Update #28 months ago
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Minimalist /// Maximalist2 years ago
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Pu’er Blend Off2 years ago
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In love with gyokuro5 years ago
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Wie Japan mein Leben veränderte5 years ago
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Ahoy There6 years ago
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Moc Thanh tea in Viet nam7 years ago
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Puerh Zhenkang 2016 " Kancha "7 years ago
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Green Peacock8 years ago
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What defines a tea?9 years ago
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Immortal's Palm Tea13 years ago
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Teamaster's and Toptea Hongshui15 years ago
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Blog Archive
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2016
(105)
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December
(18)
- The year 2016 in 12 pictures
- Top 10 articles of 2016
- Merry Christmas - Frohe Weihnachten - Joyeux Noël
- The consequences of a warm and humid winter season
- Un voyage dans le Wenshan d'hiver
- When the days are getting short
- Le Hung Cha, c'est quoi?
- Taiwan Oolong tea class
- Le Qing cha, c'est quoi?
- A Christmas tale
- Au sommet de Da Yu Ling
- The gift of feedback
- Sankt Nikolaus - Saint Nicolas - Santa Claus
- La coupe qu'on ne remarque pas
- Sunday tea class
- L'esprit du calendrier de l'Avent
- 7542, Pure puerh power
- Le dragon fait virevolter les feuilles d'automne
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December
(18)
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2 comments:
On se mets au haïkus 😉 ?
Un peu moins de texte pour mieux laisser parler les photos!
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